ABC easy as 123: The Cupcake Queen!

How to: make cupcakes!

Step one: gather your supplies.

· 3 eggs

· a mixing bowl

· Cupcake mix

· A spatula

· Vegetable Oil

· Water

· Measuring cup

· Icing

· Oven mitt

· Cupcake tin

Baking cups (the foil that goes around the cupcake)

Step Two: Pour cupcake mix into mixing bowl.

Step Three: Take measuring cup and measure out 1 cup of water and pour into mixing bowl.

Step Four: Crack three eggs into mixing bowl.

Step Five: Pour 1/3 cup of vegetable oil into the mixing bowl

Step Six: Mix ingredients together at a medium speed for 2 minutes.

Step Seven: Preheat the oven to 350 degrees F.

Step Eight: Place baking cups into cupcake tin.

Step Nine: Take mixed ingredients and pour them into each cupcake hole. (It is best to do this with an ice cream scoop. If you do not have one a spoon will suffice.)

Step Ten: Make sure each hole has the same amount of ingredient mix.

Step Eleven: Put cupcake pan in pre-heated oven. (The oven is hot so an oven mitt is advised.)

Step Twelve: Bake for 25-30 minutes.

Step Thirteen: When the cupcakes have risen properly, use the oven mitt and take them out of the oven.

Extra Step: if you are not sure the cupcakes are done, take a tooth pick and stick it in the middle of the cupcake. If it comes out clean, your cupcakes are done. If it does not, it must have more time in the oven.

Step Fourteen: For them to cool faster, put them in the refrigerator for 5-10 minutes. This way when you put icing on them it does not melt or slide off.